S’mores Waffles with Chocolate Ganache

Name: S’mores Waffles with Chocolate Ganache
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1.00 ea saint pierre belgian waffles; 6.00 oz dark chocolate baking bars; 0.75 cup heavy cream; 0.50 tsp. vanilla extract; 0.50 tsp. espresso powder; 1.00 pinch salt; 1.00 ea marshmallows; 1.00 pinch graham cracker dust

10 mins prepServes 6

A delightful breakfast or snack dish featuring crispy Belgian waffles topped with a rich, glossy chocolate ganache, toasted marshmallows, and a sprinkle of graham cracker dust. Perfect for those who love a s'mores-inspired treat.

6 servings

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Instructions

1. In a medium bowl, add chopped chocolate and salt.

2. Heat heavy cream in a pan over medium heat until it's just steaming.

3. Pour cream over the chocolate and salt, let sit for a minute, then stir until glossy and smooth.

4. Stir in vanilla and espresso powder.

5. Let mixture cool for about 5 minutes until it thickens slightly, then spread over waffles.

6. Top with marshmallows and either torch until toasty or broil the waffles on high for 1-2 minutes until marshmallows are golden brown.

7. Optionally, finish with graham cracker dust.

S’mores Waffles with Chocolate Ganache

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